BLOODY SPHERE

Difficulty

2/5

Prep time

15 min

Total time 

1 hour 15 min

INGREDIENTS
DIRECTIONS

Used technique:

SPHERIFICATION

1 1/4 cup

(300 ml)

clamato juice

2 cups

(470 ml)

water

1

cucumber

to taste

pepper

a dash

lemon juice

1/3 sachet

(1.6 g)

CALCIUM LACTATE

1 sachet

(2 g)

SODIUM ALGINATE

1. Cut ¼ of the cucumber into a brunoise and add it to the Clamato juice.

 

2. Using a spoon, dissolve the CALCIUM LACTATE into the Clamato juice preparation.

 

3. Pour the mixture into half-spherical molds and place them in the freezer for 1 hour or until the spheres are completely frozen.

 

4. Using a hand blender, dissolve the SODIUM ALGINATE into the water and let sit for 5 minutes.

 

5. Remove the frozen Clamato spheres from the molds and place them in the sodium alginate bath. Let sit for 5 minutes while stirring delicately with a spoon.

 

6. Using a slotted spoon, scoop up the spheres, rinse them in a bowl of water and remove excess moisture by blotting the bottom of the slotted spoon against a paper towel. 

Serving Suggestion

7. Serve the Clamato juice spheres on a slice of cucumber with some freshly-gound pepper and a dash of lemon juice.

Products you will need for this recipe

Spherification Mold

Chef's Pro Pack - 10 Food Additives for Molecular Gastronomy

Styling Kit Tool Set For Cooking

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