CLOUD OF CHIPS

Difficulty

1/5

Prep time

5 min

Total time

1 hour 5 min

INGREDIENTS
DIRECTIONS

Used technique:

EMULSIFICATION

3/4 cup

(180 ml)

malt vinegar

1/4 cup

(60 ml)

water

1 bag

potato chips

1 sachet

(2 g)

SOY LECITHIN

1. Combine the vinegar, water and the SOY LECITHIN in a flat-bottomed rectangular bowl.

 

2. Using a hand blender, incorporate air bubbles into the solution for 3 to 4 minutes.

 

3. Scoop off the foam with a spoon and place it into another container.

 

4. If necessary, repeat steps 2 and 3 to create and scoop off more foam.

 

5. Place in the freezer for 5 hours or until the foam is completely frozen. 

Serving Suggestion

6. Serve the malt vinegar foam with the chips.

Products you will need for this recipe

Styling Tool Set For Cooking + 10 Pro Molecular Additives

Electric Foamer

Molecular Gastronomy Kit + Recipe Book Cuisine-R Evolution

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