3 hours 10 min
1. In a bowl, mix all ingredients together with the COLD SOLUBLE GELATIN using a hand blender until smooth.
2. Pour the preparation into a half-spherical mold and refrigerate for 3 hours or until it is completely congealed.
3. Unmold the spheres and serve.
4. Decorate the spherical margaritas with a few edible flower petals.