ESPUMA OF THE SEA

Difficulty

1/5

Prep time

10 min

Total time

40 min

INGREDIENTS
DIRECTIONS

Used technique:

OTHER TRANSFORMATION

2 cups

(470 ml)

35% cooking cream

7 oz

(200 g)

cod, diced

1 pinch

saffron

1

green onion, chopped

1

garlic, chopped

to taste

salt + pepper

to taste

paprika

1. In a pan, bring all ingredients to a boil except for the paprika. Cook on low heat for 15 minutes.

 

2. Pour the mixture through a sieve into the culinary whipper.

 

3. Close the culinary whipper, load one N2O gas cartridge and shake for 4 seconds.

 

4. Refrigerate for 30 minutes before serving.

Serving Suggestion

5. Serve the espuma in verrines and sprinkle with paprika.

Products you will need for this recipe

Culinary Whipper – Siphon R-Evolution

10 N20 Gas cartridges for Siphon R-Evolution

Kitchen Utensils Set for Food Styling

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