FIZZY RAVIOLI

Difficulty

3/5

Prep time

15 min

Total time

30 min

INGREDIENTS
DIRECTIONS

Used technique:

GELIFICATION

1/4 cup

(60 ml)

honey

3/4 cup

(180 ml)

water

1/2 cup

(120 ml)

apricot jelly

1 sachet

(2 g)

AGAR-AGAR

1 oz

(30 g)

POPPING SUGAR

1. Bring the honey, water and AGAR-AGAR to a boil.


2. Remove from stove and let sit, uncovered, for 5 minutes.


3. Pour a thin layer of the mixture onto a rectangular plate or a small baking sheet and let sit for 10 minutes.


4. Using a knife or cookie cutter, cut the gelified sheet into rectangular pieces.

Serving Suggestions

5. Place a small amount of apricot jelly, sprinkled with a pinch of POPPING SUGAR, in the middle of each rectangle. Fold the gelified sheet to create a ravioli

Products you will need for this recipe

Che's Pro Pack - 10 Food Additives for Molecular Gastronomy

Kitchen Utensils Set for Food Styling

Agar-Agar 2oz - 56g

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