GUINNESS ESPUMA

Difficulty

1/5

Prep time

5 min

Total time

35 min

•

Used technique:

OTHER TRANSFORMATION

1 1/4 cups

(300 ml)

Guinness beer

4.25 oz

(120 g)

sweetened condensed milk

1 tub

chocolate ice cream

1. Pour the condensed milk into a bowl, then steadily add the beer while stirring constantly.

2. Pour the mixture through a sieve into the culinary whipper.

3. Close the culinary whipper, load one N2O gas cartridge and shake for 4 seconds.

4. Refrigerate for 30 minutes before serving.

Serving Suggestion

5. Fill small, clear glasses with chocolate ice cream and top the verrines off with the Guinness espuma.