GUINNESS ESPUMA

Difficulty

1/5

Prep time

5 min

Total time

35 min

INGREDIENTS
DIRECTIONS

Used technique:

OTHER TRANSFORMATION

1 1/4 cups

(300 ml)

Guinness beer

4.25 oz

(120 g)

sweetened condensed milk

1 tub

chocolate ice cream

1. Pour the condensed milk into a bowl, then steadily add the beer while stirring constantly.

 

2. Pour the mixture through a sieve into the culinary whipper.

 

3. Close the culinary whipper, load one N2O gas cartridge and shake for 4 seconds.

 

4. Refrigerate for 30 minutes before serving. 

Serving Suggestion

5. Fill small, clear glasses with chocolate ice cream and top the verrines off with the Guinness espuma. 

Products you will need for this recipe

Culinary Whipper – Siphon R-Evolution

Chef’s Starter Kit - 5 Food Additives for Molecular Gastronomy

Molecular Gastronomy Kit + Recipe Book Cuisine R-Evolution

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