REINVENTED CARPACCIO

Difficulty

1/5

Prep time

5 min

Total time

10 min

INGREDIENTS
DIRECTIONS

Used technique:

EMULSIFICATION

1/4 cup

(60 ml)

prepared horseradish

1 cup

(235 ml)

water

3.5 oz

(100 gl)

beef carpaccio, sliced

1 sachet

(2 g)

SOY LECITHIN

1. Combine the prepared horseradish, water and the SOY LECITHIN in a flat-bottomed rectangular bowl.

 

2. Using a hand blender, incorporate air bubbles into the solution for 3 to 4 minutes and let sit for 5 minutes.

 

3. Scoop off the foam with a spoon.

Serving Suggestion

4. Serve the carpaccio slices in serving spoons and decorate with a spoonful of horseradish foam.

Products you will need for this recipe

Soy Lecithin 2oz - 56g

Styling Kit Tool Set For Cooking

2 Glass Square Bowl Set

Other recipes for you

Cloud Of Chips

Taco and Volatile Chili

Salmon and Its Three Foams

SUIVEZ MOLECULE-R

MOLECULE-R EST UNE MARQUE DE LA FAMILLE MMTUM

Contactez-nous à info@molecule-r.com | Retrouvez nos produits sur mmtumshop.com | Travaillez avec nous sur mmtum.com

© Mmtum Inc. Tous droits réservés. Molecule-R est une marque commerciale déposée par MMTUM.