SALMON AND ITS THREE FOAMS
Difficulty
2/5
Prep time
20 min
Total time
25 min
INGREDIENTS
DIRECTIONS
1. Combine the soy sauce, water and 2 g (1 sachet) of the SOY LECITHIN in a flat-bottomed rectangular bowl.
2. Using a hand blender, incorporate air bubbles into the solution for 3 to 4 minutes and let sit for 5 minutes.
3. Scoop off the foam with a spoon.
Lemon Foam
4. Combine the lemon juice, water and 2 g (1 sachet) of the SOY LECITHIN in a flat-bottomed rectangular bowl.
5. Using a hand blender, incorporate air bubbles into the solution for 3 to 4 minutes and let sit for 5 minutes.
6. Scoop off the foam with a spoon.
Ginger Foam
7. Combine the brine, water and 2 g (1 sachet) of the SOY LECITHIN in a flat-bottomed rectangular bowl.
8. Using a hand blender, incorporate air bubbles into the solution for 3 to 4 minutes and let sit for 5 minutes.
9. Scoop off the foam with a spoon.
Salmon Tartare
10. Mix all ingredients together. If prepared in advance, store in a closed container in the fridge.
Soy Sauce Foam
Serving Suggestion
11. Serve the tartare along with the three foams and decorate with pea-sized wasabi spheres created by rolling the paste between the palms of your hands.
