SUSPENDED ENERGY

Difficulty

3/5

Prep time

15 min

Total time

45 min

INGREDIENTS
DIRECTIONS

Used technique:

EMULSIFICATION

1 cup

(235 ml)

Red Bull

1 tbsp

(15 ml)

pineapple, cut into a brunoise

1 cup

(235 ml)

water

0.5 oz

(15 g)

sugar

6 drops

vanilla extract

1/2 sachet 

(0.5 g)

XANTHAN GUM

1 sachet

(2 g)

SOY LECITHIN

Suspended Red Bull

1. Measure ½ cup (120 ml) of the Red Bull. Using a hand blender, incorporate the XANTHAN GUM. Let sit for 30 minutes.

 

2. Stir in the pineapple and remaining Red Bull delicately, just before serving. 

Vanilla Foam

3. Combine all the ingredients and the SOY LECITHIN in a flat-bottom rectangular bowl.

 

4. Using a hand blender, incorporate air bubbles into the solution for 3 to 4 minutes and let sit for 5 minutes.

 

5. Scoop off the foam with a spoon. 

Serving Suggestion

6. Serve the Red Bull mixture in a clear glass and top it off with the vanilla foam.

Products you will need for this recipe

Electric Foamer

Chef’s Starter Kit - 5 Food Additives for Molecular Gastronomy

Molecular Mixology Kit + Recipe Book Cocktail R-Evolution

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