TACO AND VOLATILE CHILI
1. Combine all the ingredients and the SOY LECITHIN in a flat-bottomed rectangular bowl.
2. Using a hand blender, incorporate air bubbles into the solution for 3 to 4 minutes and let sit for 5 minutes.
3. Scoop off the foam with a spoon.
4. Crush the avocado, garlic, oil, salt and pepper together. 2. Add the cilantro and mix well.
7. Fill a taco with the guacamole and sour cream and garnish with the harissa foam.