WINE VINEGAR STUFFED STRAWBERRIES

Difficulty

1/5

Prep time

10 min

Total time

30 min

INGREDIENTS
DIRECTIONS

Used technique:

GELIFICATION

4

strawberries

1/2 cup

(120 ml)

red wine vinegar

0.35 oz

(2 g)

sugar

0.07 oz

(2 g)

KAPPA CARRAGEENAN

1. Cut the white center out of each strawberry.


2. Bring the vinegar and the sugar to a boil. Add the KAPPA CARRAGEENAN and mix it with a hand blender while continuing to cook for 2 minutes.


3. Draw small quantities of the preparation into a pipette and use the pipette to fill the inside of the strawberries. Refrigerate for 20 minutes.

Serving Suggestions

4. Sprinkle a generous layer of sugar across a plate and place the strawberries on it.

Products you will need for this recipe

Molecular Gastronomy Kit + Recipe Book Cuisine R-Evolution

Kappa Carrageenan 2oz - 56g

Kitchen Utensils Set for Food Styling

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